Ferrero Rocher: Christmas Crafternoon

Diary
Written By Pauline Morrissey
 

Craft. Chocolate. Christmas. My three favourite C words. Combine them all and you have yourself a delightful lunch with Ferrero Rocher.

Yesterday I spent the afternoon over at ACME for a special lunch in celebration of #FerreroCraft. Aside from the delicious food that was served, a presentation was held inside a beautiful 'Craft Cave' where we were shown how to make our very own signature Ferrero Rocher bon bon. If I wasn't already in the Christmas spirit before this event, I certainly am now.

 
Pauline Morrissey

Pauline is a freelance writer and columnist based in Sydney, Australia.

https://www.paulinemorrissey.com
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