Nestled within a hilly street, the home’s original brick facade still stands mighty strong today, providing a delightful first impression to all who voyage here.

Sometimes you have to think small to live BIG — that’s the motto behind the soon-to-be-launched book, ‘Tiny House’.

Arriving here was as if we’d just happened upon the quaint English countryside. It was autumn, and the winding roads were scattered with golden fallen leaves, with the scenery seemingly only getting better with passing time.

Just a 20-minute drive from Daylesford, you’ll stumble across Trentham – an equally whimsical town. And here lies the hidden gem, Acre of Roses.

From humble beginnings, Orange F.O.O.D Week festival is Australia’s longest-running regional food and wine festival, with this year marking its 28th anniversary.

Victoria’s famous spa sanctuary, Daylesford is an oasis of calm where luxurious spa retreats, fields of lavender and charming boutique cottages sit amongst acres of fairytale rural landscapes.

The welcome sign says it all: ‘Cheer Up, Slow Down, Chill Out’. And when you arrive in Byron, that's exactly what you'll do.

Whilst out-of-towners venture here for the wine, being renowned as one of Australia’s best wine regions, Orange is far from being a one trick pony.

There’s only a certain amount of time you can daydream about a place before you simply must give in to its charm, pack your bags, and make your way there.

The event was held to celebrate the soon-to-be-launched collaboration between Sibella Court and Pottery Barn Australia, and even before arriving, knowing the aesthetic of both of these brands, I knew I was in for a treat — and boy was I right.

The space was sprinkled with an extra dose of magic dust, thanks the event’s host, Lillet — a French aperitif brand, based from Podensac, a small village south of Bordeaux.

From its flourishing food scene, to the city’s rich history — it’s a wonder why this place was ever ‘off the map’ to begin with.